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* In preparing mixtures, it is customary to specify an undefined amount of a mixture in either parts or percentages. For example the cocktail known as a Martini is described as being made with 5 parts of gin to 1 of vermouth. This terminology can also be used in relation to cement and recipes. | * In preparing mixtures, it is customary to specify an undefined amount of a mixture in either parts or percentages. For example the cocktail known as a Martini is described as being made with 5 parts of gin to 1 of vermouth. This terminology can also be used in relation to cement and recipes. | ||
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| Name: | Parts and collections |
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| Description: | (Wikipedia) The concept of part is not easy to define though it is intimately connected to the concept whole. For the formal study of the parthood relation, see mereology.
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