Submissions:Food Recipe Ingredient Substitution Ontology Design Pattern Scenario
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- (2) in what ratio to replace sugar with erythritol to get similar sweetness?
- Persona X has decided to eat healthily and wonders which possible rice substitute would meet her expectations
- Persona Y decided to replace the milk with another ingredient. Unfortunately
- When preparing a dish based on a given recipe
- her sister has suggested that erythritol is a popularsugar substitute in recent times. However
- i.e. would not only be technologically su … i.e. would not only be technologically suitable but above all would be a good source of dietary fibre.<br /><br />'''Scenario 2''': substitution due to the need to exclude a particular product for health reasons. <br />'''Objective''': In this scenario ;br />'''Objective''': In this scenario
- i.e. also be a good source of fibre.<br />'''Description''': Persona X decided to prepare risotto. However
- i.e.it must give the same sweetness to the dish as sugar. <br />'''Description''': Persona Z is in the process of preparing baked cookies for a family gathering. However
- it should be done with proper proportions … it should be done with proper proportions and cooking conditions. Also the dietary effect such as nutrition values or technological effect are different. ; <br />'''Scenario 1''': substitution due to lack of product. <br />'''Objective''': In this scenario ;br />'''Objective''': In this scenario
- it turned out that one of the guests had a diagnosed allergy to cow’s milk protein and nuts. In order not to completely abandon the idea of preparing a sweet snack
- or has any dietary constraints due to heal … or has any dietary constraints due to health issues or other preferences. (The diet often implies specific nutrition intake for health or weight management or other reasons such as personal tastes or ethics.) For example a cooker is a vegetarian and what to cook a dish similar to minced meatballs but with vegan ingredients. The cooker can substitute the meat in the meatballs recipe with soya tofu. However e meatballs recipe with soya tofu. However
- she decided not to use added sugar in the baked goods.Unfortunately
- she finds out that one of the participants will be her grandmother -type 2 diabetes. Therefore
- she found that she had run out of brown rice. The recipe she used did not provide any information on the ingredient(s) with which the rice could be replaced. Furthermore
- she has no idea which product would make a good substitute for milk. Her husband has given her the idea that it could be an almond drink. However
- she is not convinced thatit would be a sui … she is not convinced thatit would be a suitable replacement as the guest has a diagnosed nut allergy.<br /><br />'''Scenario 3''': substitution due to the need to exclude a specific product for health reasons. <br />'''Objective''': In this scenario ;br />'''Objective''': In this scenario
- the cook can make a substitution because he/she has no such particular ingredient at hand
- the substitute must meet health requirements. <br />'''Description''': Persona Y decided to make a dairy dessert with fruit for a birthday party. However
- the substitute must meet the technological requirements
- the substitute must replicate nutritional value
